Across
- 1. Boneless cut of meat or fish
- 4. Crustacean that turns red when cooked
- 7. Sea creature with eight arms
- 9. A bird like a large duck with a long neck
- 10. A piece of meat with one or more bones from the ribs of an animal
- 13. High-quality slice of beef, often grilled
- 15. Grown without synthetic pesticides or fertilisers
- 16. Large shrimp-like seafood, often grilled
Down
- 2. Young sheep
- 3. water that has frozen and become solid
- 5. A large flat shellfish
- 6. Juicy dark meat cut from the upper leg of a bird
- 8. Meat from a pig, the other white meat
- 11. Meat from the front part of the body of a bird or an animal
- 12. The layer of Tissue that covers the body
- 14. Large saltwater fish, popular raw in sushi or seared