Across
- 5. adjective to describe that drinks are carbonated and thus have bubbles
- 6. pin a tool used for flattening dough for baking, e.g. for cookie dough
- 7. meat from a very young cow
- 9. a bowl-shaped tool with holes used for draining liquid from cooked food, such as pasta or vegetables
- 11. adjective to describe that meat is soft and easy to eat and cut
- 13. dt. Petersilie
- 18. a white vegetable that looks similar to broccoli
- 20. to mix food by moving a spoon or a whisk round and round
- 22. Himbeere
- 23. a herb that is often used in Italian cuisine, e.g. on a tomato-mozzarella salad
- 24. sheet A flat, rectangular sheet with a raised edge, used for baking cookies, pastries, and other baked goods
- 25. to add spices or salt to food to make it taste better
- 26. to gently cook a liquid or something with liquid in it so that it is very hot, but does not boil
Down
- 1. adjective saying that something is made out of milk
- 2. Spargeln
- 3. adjective to say that something is safe or suitable for eating
- 4. a tool used for shredding cheese, vegetables, and other ingredients
- 8. dt. Randen
- 10. dt. Datteln
- 12. a tool used for removing the skin from fruits and vegetables
- 13. when food has been preserved in a solution of vinegar or salt water
- 14. adjective to describe that a fruit is fully developed and flavourfull and ready to be eaten
- 15. a type of fungus that you add to bread to make it grow
- 16. to make food look more delicious by decorating it
- 17. to form and press bread dough with your hands
- 19. a flat, flexible tool used for flipping and turning food in a pan
- 20. adjective to describe that bread is not fresh anymore
- 21. a _____ of garlic (dt. Knoblauchzehe)